Maple Dijon Pork Chops

I’m always looking for ways to use maple syrup, so I can justify keeping it on hand.  Here’s a delicious way to prepare pork chops.  Don’t overcook the meat so it stays tender and juicy.   This recipe is quick, and everyone will like it.                   

Maple Dijon Pork Chops

  4         Pork Loin Chops -- about 6 ounces each

  1         Teaspoon  Minced Fresh Thyme or 1/2 tsp. dried thyme

     ½    Teaspoon  Salt

     ½    Teaspoon  Pepper

  1         Tablespoon  Olive Oil

     ¼    Cup  Water or White Wine

     ¼    Cup  Maple Syrup

  1         Tablespoon  Dijon Mustard

Sprinkle pork chops with thyme, salt and pepper. In a large skillet,

Brown chops in oil. Remove and keep warm.

Add remaining ingredients to skillet. Bring to a boil; cook until

liquid is reduced by half.

Return pork chops to skillet. Reduce heat; cover and simmer for 10-12

minutes or until meat is tender, turning once. Serve with sauce.

Yield: 4 servings.